Karavali

The Board

Menu

Prices shown for à la carte. Fish dishes depend on the morning catch — ask your server what came in today.

To Start

Small plates, built for sharing

  • Mangalore Bonda

    ₹180

    Fried rice-flour dumplings, coconut chutney

  • Kane Fry

    ₹340

    Lady fish, rava crust, kitchen masala

    Bestseller

  • Goli Baje

    ₹160

    Maida fritters, green chili, curry leaf

  • Pathrode

    ₹220

    Steamed colocasia leaf rolls, sesame

Off the Coal

Fired to order, never pre-cooked

  • Kane Ghee Roast

    ₹480

    Lady fish, Byadgi chili, melted ghee

    Signature

  • Anjal Tawa Fry

    ₹520

    Kingfish, rava crust, kitchen masala

  • Sankara Banana-Leaf Grill

    ₹640

    Whole red snapper, coastal masala, charred leaf

  • Koli Sukka

    ₹420

    Dry-roast chicken, coconut, black pepper

  • Mutton Sukka

    ₹460

    Slow-roast mutton, roasted coconut masala

Rice & Curry

The heart of the thali

  • Meen Saaru

    ₹380

    Tamarind fish curry, kingfish, red rice

  • Kori Gassi

    ₹360

    Mangalorean chicken curry, coconut, neer dosa

  • Bangude Pulimunchi

    ₹340

    Mackerel in tangy red chili gravy

  • Bendi Gassi

    ₹260

    Okra in roasted coconut gravy (veg)

Banana Leaf Thali

Full coastal spread, served traditionally

  • Karavali Veg Thali

    ₹420

    Rice, sambar, two sukkas, papad, payasam

  • Karavali Fish Thali

    ₹560

    Catch of the day, rice, saaru, two sides

    Most Loved

  • Karavali Royal Thali

    ₹780

    Fish, mutton sukka, prawn, full spread

To Finish

Sweet, the way it's made at home

  • Mangalore Payasam

    ₹160

    Jaggery, coconut milk, moong dal

  • Kayi Unde

    ₹140

    Coconut and jaggery sweet dumplings

  • Filter Coffee

    ₹90

    South Indian decoction, steel tumbler