The Journal
Stories on coastal food history, what the tide brings in, and why we cook the way we do.
Kitchen Notes · 5 min read
Every morning, our cook walks the Bunder Harbour dock before the sun is up. Here's why that walk shapes the entire menu.
June 2, 2026
Coastal Food History
Ghee roast didn't start in a restaurant. It started in toddy shops along the coast, built for a very specific kind of evening.
May 18, 2026 · 7 min read
Tradition
It would be faster to use plates. We don't, and the reason has nothing to do with nostalgia.
April 30, 2026 · 4 min read
Seasonal
When the boats stay docked for weeks, the kitchen has to adapt fast. Here's what we cook when the sea goes quiet.
April 9, 2026 · 6 min read